Pure Calcium Lactate ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Used to set Sodium Alginate in the Spherification process
- Flavorless and can be used in Reverse Spherification. Can also be used to replace Calcium Chloride in Direct Spherification
- Perfect for Molecular Gastronomy and Modernist Cooking applications
Description 100% Pure Food Grade Calcium Lactate Powder (e327) for use in spherification and molecular gastronomy.Calcium Lactate (E327) can be used together with calcium gluconate to form a calcium-rich product and is perfect for reverse spherification (dipped in sodium alginate bath) without adding any flavor at all to the end product. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Calcium Lactate Allergen(s): None Videos Calcium Salts? Spherification Essentials and More! WTF - Ep. 146 Selecting the right calcium salt is crucial to successful sphe... Spherificator? Spherification at Your Fingertips. WTF - Ep. 154 Spherification has never been this fast or easy! Scott and Jan...
Important information
100% Food Grade Calcium Lactate
To use Pure Calcium Lactate, dissolve it in cold liquids or mix it with acidic, high alcohol, or fatty mediums as per your recipe requirements. It is ideal for reverse spherification and can be used in molecular gastronomy applications.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Dimensions
0.5 x 4 x 6.5 inches; 1.76 ounces
Specifications
| Expiry Date | Sep 2027 |
| Item Weight | 50 Grams |
| Number Of Items | 1 |
| Item Form | Powder |
| Product Type | Leavening Agent |
| Unit Count | 2.0 Ounce |
| Brand | Modernist Pantry |
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