平板(Metabisulfite钾),2oz
- 100块可贮存保利袋中的平板,每块平板价格低廉
- 预防葡萄酒中的野生酵母、醋、细菌和氧化
- 这是Metabisulfite钾的平板形式。
- 从自来水和酒中清除氯。
- 添加到打水中去除“ 带宽” 味道问题
Campden Tablets (Potassium Metabisulfite) packed by Brewer's Best in a 2oz resealable poly bag. The single most important wine making additive. Prevents Wild Yeast, Bacteria Growth, and Oxidation in Wine. This is Potassium metabisulfite in tablet form. Also used by brewers to Clear Chlorine from tap water. One crushed tablet treats one gallon.
Made from potassium metabisulphite, Campden Tablets were originally developed in the town of Chipping Campden in England to preserve fruits and vegetables. The Boots Company was the first to market them as a convenient way to accurately sulphite wine. Sulfur Dioxide, or SO2 "Sulfites" inhibit wild yeast and harmful bacteria in the 24 hours prior to fermentation to give your special wine yeast the competitive advantage, eliminate chlorine, and help retard oxidation just prior to bottling. Campden Tablets prevent failed batches. Some commercial wines contain over 1000 ppm sulfites. Yuck. Lets make our own wine and try to keep the final SO2 in the range of 150-300 ppm. Also useful for dechlorinating water use 1 tablet per 20 gallons.
Recommended usage is 1 tablet per 1 gallon of wine. As soon as you put your fruit and other ingredients in the primary add one tablet per gallon. Crush the tablet(s) and dissolve in a little water then stir them in. A spoon in a teacup makes a good crusher. Stir, cover, and wait 24 hours before adding the yeast. Releases sulphur dioxide, which sterilizes your must. Each tablet imparts 30 ppm of free SO2 leaving 75ppm total behind. May be used every other racking and at final racking to retard oxidation.
重要资料
成分
甲酸钾
法律免责声明
有关膳食补充剂的说明未经林业发展局评估,其目的不是诊断、治疗、治疗或预防任何疾病或健康状况。
软件包尺寸
4.29 x 1.73 x 1.61英寸; 2.01盎司
規格
| 过期日期 | 2026年11月 (中文(简体) ). |
| 主补编类型 | 页:1 |
| 爱 | 不喜欢 |
| 项目表单 | 附带 |
| 成分 | 甲酸钾 |
| 产品类型 | 矿物补编 |
| 单位数 | 1.00 计数 |
| 品牌 | 银行 |
| 標籤 | |
|---|---|
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