LABO Nutrition VesseCLEAR EX: Nattokinase NSK-SD+Elastin F for Clean & Flexible Blood Vessel. Japan's Most Research Proven, Functional Dose, Acid-Resistant/Delayed Release Capsules
- NO 1 RESEARCH PROVEN NATTOKINASE NSKSD: support smooth circulation. Backed by more than 35 studies, it is extracted from non-GMO soybeans which were fermented with Bacillus subtilis natto via a patented proprietary process (patents:JP3834048, JP3881494), which results in high purity & maximal bio-availability. Developed by JBSL (the pioneer of nattokinase), it is recognised by Japan Health & Nutrition Food Association for its authenticity, quality & potency.
- ENHANCED WITH ELASTIN F, a readily absorbable elastin peptide extracted from bulbus arteriosus of bonito fish via a proprietary enzymatic technology from Japan. Elastin-F can be clearly distinguished from elastin derived from fish skin, which has high collagen content. Replenishing the arterial walls with dietary ElastinF help maintain the resilience, flexibility & supple of arteries, especially aorta which contains ~50% of elastin fibres. Both work synergistically to support healthy blood flow.
- NATURAL, SAFE, PURE & HIGHEST BIOAVAILABILITY. NattokinaseNSK-SD: supported by human trials & 20 years of safety track record, stable for 42 months at room temperature, natto kinase level significantly increases in blood 2 hour after intake with peak concentration at 13.3 hours. Elastin F: supported by extensive safety study, stable to heat & acidic condition, readily dissolved in water & easily absorbed in the body.
- FREE OF PUNGENT SMELL, VITAMIN K2 & PURINE (a risk factor for high uric acid). Nattokinase NSK-SD is standardized to contain 2,000 FU per capsule, which is equivalent to 1 pack (50g) of commercially available natto. 75mg of Elastin F for each capsule, a functional dosage to support elasticity of arteries. No wheat, gluten, yeast, milk derivative, preservatives, artificial colouring or flavouring. Packaging May Vary.
- ADVANCED DRCAPS TECHNOLOGY : Our formula employs acid-resistant capsules, safeguarding potency by resisting stomach acid. Delayed-release technology ensures a gradual, controlled release, optimizing absorption for prolonged benefits. RELATED: natokinasse extract nattozyme enzyme natokinase nattozimes nattovena nato organic supplement research pills powder formula max 2000 2000FU cleanser
Important information
Safety Information
Nattokinase NSK-SD® is derived from soybean and some traces of soy may present in the final product. Please exercise caution if you are allergic to soybean. Individuals on blood thinning therapy should seek medical advice before taking. It is strongly recommended to stop taking nattokinase at least 2 weeks before a scheduled surgery. Dietary supplements are not a substitute for a healthy diet. If you are pregnant, nursing or taking any medication, please consult your physician before consuming any supplements.
Ingredients
Active ingredient per capsule: 100mg nattokinase NSK-SD® providing 2,000 fibrin units (FU) of activity, 75mg Elastin F (extracted from bonito fish)
Directions
For general health maintenance: 1 capsule daily or as directed by a healthcare practitioner. Take after dinner or before bedtime. For serious health concerns: 2 to 3 capsules daily at regular intervals (1 capsule - 2 times daily every 12 hours OR 1 capsule, 3 times daily every 8 hours).
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
4.96 x 2.83 x 1.65 inches; 0.35 ounces
Specifications
| Lợi ích mang lại | Hỗ trợ sức khỏe ở mắt, Hỗ trợ vòng tròn |
| Thành phần | 000 đơn vị Fibrin (fu) hoạt động, Name, 75mg Elastin F (từ Bonito Fish) |
| Comment | Dec 2027 |
| Độ đậm đặc | 0.1 km |
| Tuổi | Người lớn |
| Số mục | 1 |
| Thành phần đặc biệt | Nattokinase |
| Flavor | Không được dùng |
| Mẫu | Capsule |
| Số lượng Đơn vị | 30 Đếm |
| Nhãn | Tự nhiên |
| Kiểu sản phẩm | Phụ dinh dưỡng |
| Kiểu bổ trợ chính | Nattokinase |
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