Sports Research Whey Protein Isolate - Sports Nutrition Protein Powder 25g per Serving - 2.1lb Bag Whey Protein - Vanilla Flavor - Bulk Protein Powder, 26 Servings
- LEAN MUSCLE POTENTIAL: Each scoop of Sports Research U.S. sourced Whey Protein Powder contains 25g of protein and 6.9g of BCAAs for a standout way to build and maintain lean muscle and support—free of xantham gum and artificial sweeteners.*
- NUTRIENT-RICH INGREDIENTS: Our whey isolate protein powder is non-GMO verified, gluten-free & soy-free, and enhanced with Vitamin D, and 1,000mg of L-Leucine, with only 150 calories and less than 1g of sugar per serving.
- SHAKE, BLEND & BAKE: Our formula with easily-mixable whey is made to prevent clumping, making it perfect for a protein shake or as a smoothie protein powder. It can serve as added protein for baking or as an extra protein boost in coffee creamer.
- RICH VANILLA TASTE: Formulated using natural flavors, our Whey Protein Powder is available in a delicious creamy vanilla flavor we know you’ll love. It’s a flavorful boost to any recipe or routine.
- THE SPORTS RESEARCH DIFFERENCE: Founded in 1980, Sports Research is a family-owned business born from a passion for fitness and wellness. Our goal is to embrace the sport of life research-backed products created for every body–inside and out.
Önemli bilgi
Malzemeler
WHEY PROTEIN ISOLATE. Whey protein isolate. natural flavors. sodium caseinate. purified sea salt. steviol glycosides (as rebaudioside M). sunflower lecithin. CONTAINS: Milk and tree nuts (coconut).
Yasal Feragatname
Beslenme takviyeleri ile ilgili açıklamalar FDA tarafından değerlendirilmemiştir ve herhangi bir hastalık veya sağlık durumunu teşhis etmek, tedavi etmek veya önlemek amaçlanmamıştır.
Ürün Boyutu
11 x 7 x 6 inches; 2.1 Pounds
Özellikler
| Expiry Date | 2027 |
| Per Container | 26 |
| Flavor | Kremy Vanilla |
| Unit Count | 33.0 Ounce |
| Ürün Türü | Protein Supplement Toz |
| Ağırlık | 2.1 Pounds |
| Brand Brand Brand | Spor Araştırmaları |
| Malzemeler | Rebaudioside M. |
| Tags | |
|---|---|
| Tags | |