Pectic Enzyme (Powder) - 1 oz.
- Pecitc Enzyme - 1 oz
- Add to must to break down pulp and aid in the extraction of tannin
- Can also abate pectin haze in wines and Cider
Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect. 1 oz package
Important information
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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Dimensions
2.6 x 1.5 x 1 inches; 0.01 ounces
Specifikacije
| Expiry Date | Dec 2027 |
| Brand | Ld Carlson |
| Oznake | |
|---|---|
| Oznake | |
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