Food to Live Organic Algae Powder Mix, 4 Pounds – Spirulina and Chlorella 50/50 Blend, Non-GMO, Rich in Chlorophyll, Raw, Pure, Vegan Superfood, Bulk, Great for Smoothies, Good Source of Protein
- ✔️ ORGANIC, NON-GMO, RAW & VEGAN: Food to Live’s Organic Algae Powder Mix is USDA Organic, Non-GMO, 100% Raw, and suitable for vegans. It doesn’t contain any additives and is free of trans-fat and cholesterol.
- ✔️ CHLORELLA & SPIRULINA IN A 1:1 RATIO: This mix consists of equal amounts of broken-cell wall Chlorella and Spirulina Powders with no additives and preservatives.
- ✔️ HIGHLY NUTRITIOUS, BEST SOURCE OF PLANT PROTEIN: The two green algae are extremely rich in protein, dietary fiber, potent antioxidants, Omega 3, 6, and 9, Vitamins C, A, E, and minerals like Zinc, Iron, Magnesium, Phosphorus, Copper, Riboflavin, and Potassium
- ✔️ VERSATILE USES: Add Organic Algae Powder Mix to your drinks, smoothies, protein shakes, juices, yogurt, and soups, or sprinkle it over porridges, sandwiches, rice and pasta. Add it to hummus, dips, and a variety of sauces.
- ✔️ NATURAL FOOD COLORING AGENT: Organic Chlorella and Spirulina Powder Mix colors food into emerald-green color, so you can easily use it in place of artificial food dyes when baking cookies, pies, muffins, cakes or making desserts, jello, or ice cream.
Important information
Packaged in a Facility That Also Processes Tree Nuts and Wheat
Organic Chlorella, Organic Spirulina
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
12.28 x 8.39 x 4.37 inches; 4.45 Pounds
Specifikacije
| Expiry Date | Apr 2027 |
| Manufacturer | Food To Live |
| Package Information | Bag |
| Item Package Quantity | 1 |
| Item Form | Powder |
| Product Type | Herbal Supplement |
| Brand | Food To Live |
| Oznake | |
|---|---|
| Oznake | |
Vaš dinamički isečak će biti prikazan ovde...
Ova poruka se prikazuje jer niste dali i filter i šablon koji će se koristiti.









