Qing Dan Hua Shi Pian - Guang Ci Tang
- ActiveHerb's Guang Ci Tang GallBladClear Qing Dan Jua Jie Pian comes with 200 tablets per bottle
- In TCM, this formulation acts to dredge the Liver and smoothen Qi flow
- This dietary herbal supplement is designed to support the gallbladder
- At a true 5:1 concentration, this product represents the most potent form of Qing Dan Hua Jie Pian on the market, in which one tablet is equal to 1 gram of raw herb
- Contains no sugars nor dyes, uses minimal fillers and binders, and is manufactured in a cGMP certified facility
for clearing gall blader damp heat
Important information
Ingredients
Lysimachia whole plant Lysimachia christinae (Jin Qian Cao), Bupleurum root Bupleurum chinense (Chai Hu), Chinese skullcap root Scutellaria baicalensis (Huang Qin), Chinese peony root without bark Paeonia lactiflora (Bai Shao), Chinese rhubarb root & rhizomeRheum officinale (Da Huang), Yin-chen wormwood young shoot Artemisia capillaris (Yin Chen), Turmeric root tuber Curcuma longa(Yu Jin), Costus root Saussurea costus (Mu Xiang). Other ingredients: corn starch (non-GMO), dextrin, magnesium stearate.
Directions
The standard dosage for GallbladClear is 6 tablets each time, taken 2 to 3 times daily with or before meals. One bottle lasts users 11 to 17 days. The dose may be doubled for a quicker and stronger response as needed (e. g., in the initial phase). Consult your practitioner for precise dosage recommendations based on body weight and other factors. GallbladClear has a mild action and therefore it takes time before its effects become apparent.
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
3.31 x 1.65 x 1.54 inches; 2.08 ounces
Specifications
| Ingredients | Dextrin, Magnesium Stearate., Lysimachia Whole Plant Lysimachia Christinae (jin Qian Cao), Bupleurum Root Bupleurum Chinense (chai Hu), Chinese Skullcap Root Scutellaria Baicalensis (huang Qin), Chinese Peony Root Without Bark Paeonia Lactiflora (bai Shao), Chinese Rhubarb Root & Rhizomerheum Officinale (da Huang), Yin-Chen Wormwood Young Shoot Artemisia Capillaris (yin Chen), Turmeric Root Tuber Curcuma Longa(yu Jin), Costus Root Saussurea Costus (mu Xiang). Other Ingredients: Corn Starch (non-Gmo) |
| Expiry Date | May 2027 |
| Brand | Silp-Art |
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