4mular Versawhip 600k Soy Protein Modified, 11 Ounce
- Versawhip 600K (soy protein modified) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry
- Packaged in a larger bulk size for foodservice use
- Used to replace egg albumin or gelatin with the advantage of having no egg flavor at all and producing more stable foams
- Exhibits exceptionally consistent whipping performance and is widely used in sugar confectionery products
- Can be used for hot or cold foams
Versawhip 600K (soy protein modified) by 4mular, renowned for its pure ingredients and superb quality among professional chefs in the restaurant/foodservice industry. A natural ingredient based on proteins of dairy or vegetable origin. It exhibits exceptionally consistent whipping performance and is widely used in sugar confectionery products. Used to replace egg albumin or gelatin with the advantage of having no egg flavor at all and producing more stable foams. It can be used for hot or cold foams.
Important information
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
10.59 x 6.77 x 3.62 inches; 11 ounces
Specifications
| Expiry Date | May 2027 |
| Item Weight | 11 Ounces |
| Recommended Uses For Product | Nutritious Snack |
| Flavor | Soy |
| Product Type | Protein Supplement Powder |
| Unit Count | 11 Ounce |
| Brand | 4mular |
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