Naturejam Liquid Soy Lecithin 16 Fl Oz-Food Grade-Long Shelf Life-A Food Emulsifier
- Lecithin has been found useful in a wide variety of food processing applications and Can Be Used In crackers, cookies, cakes and plus lecithin improves shortening dispersion
- As a food emulsifier lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including ready to use frostings
- Lecithin is the active ingredient in many foods. Lecithin is also used to alter viscosity in chocolate products and compound coatings.
- In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes plus lecithin improves shortening dispersion and acts as a release agent.
- Naturally Sourced: Naturejam Soy Lecithin Liquid is derived from high-quality, non-GMO soybeans, ensuring a natural and reliable source for your culinary and health needs. This food-grade emulsifier offers the purity and integrity you can trust, making it a safe and wholesome addition to your kitchen. Every drop of our lecithin is carefully extracted to preserve its natural benefits. To make sure you get lecithin non-GMO.
- Multifunctional Liquid Soy Lecithin: This multipurpose liquid can be used in a variety of culinary applications, from baking and cooking to enhancing smoothies and dressings. Its adaptable nature makes it a must-have in every kitchen, offering countless possibilities for the creative cooking of organic soy lecithin.
- Texture Enhancer in Baked Goods: Whether you're baking bread, cakes, or cookies, this lecithin for baking can be used as a dough conditioner, helping to improve the texture and stability of dough, enhancing the overall quality and appeal of your homemade treats. It helps retain moisture, resulting in fresher, longer-lasting baked goods that stay soft and delicious. Liquid lecithin soy is the key to perfecting your baked delights.
Lecithin is a surface-active agent with unique properties, derived from soybeans. Lecithin can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phuses, Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) lecithin acts as a wetting and dispersing agent. When used between solid phases lecithin acts as a lubricant or release agent.
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제품 차원
6 x 2 x 2 inches; 12 ounces
사양
| 유효 기간 | 11월 2027 |
| 제품 무게 | 12 온스 |
| 품목의 수 | 1명 1명 |
| Dosage 양식 | 제품정보 |
| 품목 차원 L x W x H | 6 x 2 x 2 인치 |
| 물자 특징 | 이름 * |
| 사이트맵 | 608011529611의 |
| 주요 특징 | 숙박 플랜 |
| 상품문의 | ₢ 킹 |
| 제품 유형 | 영양 보충 |
| 단위 수 | 16.0 유체 온스 |
| 주요 특징 | 숙박 플랜 |
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