North Mountain Supply Pectic Enzyme - 1 Pound Jar
- Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness! Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon.
Important information
Pectic Enzyme
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
6.73 x 6.5 x 3.31 inches; 1 Pounds
Specifications
| Expiry Date | Feb 2027 |
| Item Weight | 1 Pounds |
| Number Of Items | 1 |
| Specialty | Vegan |
| Product Type | Thickening Agent |
| Unit Count | 16.0 Ounce |
| Brand | North Mountain Supply |
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