コンテンツへスキップ

[Medicinal Herbal Powder] 100% Organic & Gelatinized Yellow Maca Root Powder 유기농 노란 마카 분말 (8oz)

https://backend.nutricityusa.com/web/image/product.template/78522/image_1920?unique=5606c80

80.65 80.65 USD 80.65

Not Available For Sale

(80.65 / ounce)
  • 有効期限
  • 原料:
  • ブランド

この組み合わせは存在しません。

ジンセン

利用規約
30日返金保証
発送: 2-3 営業日

Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru.
It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
If it is dried, it may be further processed into a flour for baking or as a dietary supplement.
It also has uses in traditional medicine.
As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract.
In Peru, maca is prepared and consumed in various ways, although traditionally it is always cooked.
The freshly harvested hypocotyl may be roasted in a pit (called huatia), and is considered a delicacy.
Fresh roots usually are available only in the vicinity of the growers.
The root can also be mashed and boiled to produce a sweet, thick liquid, then dried and mixed with milk to form a porridge, mazamorra.
The cooked roots are also used with other vegetables in empanadas, jams, or soups.
The root may be ground to produce a flour for bread, cakes, or pancakes.

** Directions
Powder : Mix 1 tablespoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

*Recommended before breakfast or dinner daily, once per a day.

重要情報

原料:

100% Organic & Gelatinized Yellow Maca Root

アクセス

Take 1 teaspoons of the herbal powder with water, milk, rice, or soup. Once per a day.

法的免責事項

栄養補助食品に関する声明はFDAによって評価されず、診断、治療、または病気や健康状態を防ぐものではありません。

仕様設計

有効期限 2027年5月
原料: 100%オーガニック&ゼラチン化イエローマカルート
ブランド プリンスハーブ
タグ
タグ
ジンセン