Syntrax Nutrition Nectar, 100% Whey Protein Isolate Powder, Refreshing Fruit Flavor, Caribbean Cooler, 2 lbs
- Refreshing Fruit Juice Flavor
- Lactose & Gluten Free
- Contains rBST-Free, Grass-Fed Whey
- Mixes Instantly
- Available in a Variety of Flavors
If you like the refreshing taste of fruit juice, you’ll love Nectar! With over ten delicious fruit juice and tea flavors, ranging from Strawberry Kiwi, to Fuzzy Navel, to Lemon Tea, there is a Nectar flavor for everyone.
Informazioni importanti
Informazioni sulla sicurezza
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Gli ingredienti
Whey protein isolate (milk), natural and artificial flavors, soy lecithin, acesulfame-K, sucralose.
Indicazioni
Suggested Use: Based on taste preference, vigorously mix 2-4 oz of water per serving (1/4 scoop) of Nectar for 30-60 seconds. One full scoop, providing 23 g of protein, 0 g of fat and 0 g of sugar, may be mixed with 8-16 oz of water. Consume the desired number of servings two to three times per day to satisfy your protein requirements. Remember, the best times for supplementing protein are immediately upon rising in the morning, after intense physical activity, such as weight training, and prior to sleep. Nectar mixed instantly with a spoon and tastes great . GAURANTEED!
Disclaimer legale
Le dichiarazioni riguardanti gli integratori alimentari non sono state valutate dalla FDA e non sono destinate a diagnosticare, trattare, curare o prevenire qualsiasi malattia o condizione di salute.
Dimensioni del prodotto
7 x 5 x 12 inches; 2 Pounds
Specifiche
| Materiale Tipo Libero | Lattosio libero, Senza glutine, Senza zucchero, grasso gratis, Carb Free |
| Gli ingredienti | Sucralo, Soy Leci, Acesulfame-K, Sapori naturali e artificiali, Isolato di proteine del siero (latte) |
| Data di scadenza | maggio 2027 |
| Serve per contenitore | 32 |
| Sapore | Raffreddamento Caraibico |
| Tipo di prodotto | Polvere di supplemento di proteine |
| Articolo Peso | 2 sterline |
| Marca | Traduzione: |
| Tag | |
|---|---|
| Tag | |





