LIFE DATA LABS Farrier's Formula 2X Strength Bundle 11LB
- Life Data Labs
- Provides nutrients such as phospholipids, omega fatty acids, vitamins, minerals, and important amino acid “protein building blocks” for a healthy hoof and hair coat
- Nutrients: Phospolipids, Omega Fatty Acids, and Amino Acids
- Promotes Healthy Hoof Structure.
- Pelleted Feed
Life Data LabsProvides nutrients such as phospholipids, omega fatty acids, vitamins, minerals, and important amino acid “protein building blocks” for a healthy hoof and hair coatNutrients: Phospolipids, Omega Fatty Acids, and Amino AcidsPromotes Healthy Hoof Structure.Pelleted FeedLasts twice as long as the original farrier's formulaTwo 11 lb. bagsFPDS11R2-CASEFarrier's FormulaDouble Strength is a pelleted hoof supplement that can be added as a top dressing on the regular feed or given separately. It provides nutrients such as phospholipids, omega fatty acids, vitamins, minerals, and important amino acid “protein building blocks” for a healthy hoof and hair coat. These nutrients are provided at twice the concentration compared to original Farrier's Formula.Over 30 years of research, clinical trials and field testing validate the effectiveness of Farrier's Formula.Farrier’s Formula supplies the nutrients required for building strong hoof capsule connective tissue in the correct balance and ratio. It also promotes strong and fast growth of the hoof wall, sole, frog, and heel. Farrier’s Formula provides proper nutrition to “grow out” wall cracks, strengthen and thicken the hoof wall and sole, reduce the likelihood of invasions and bruising, and assist with laminitis recovery. Farrier’s Formula also promotes a glossy more deeply colored coat and strengthened connective tissues of the joints and ligaments.
Dimensioni del prodotto
11 x 10 x 9 inches; 11 Pounds
Specifiche
| Data di scadenza | maggio 2027 |
| Articolo Peso | 11 sterline |
| Produttore | Laboratori di dati sulla vita |
| Oggetto | Pellet |
| Marca | Ehm... |
| Tipo di prodotto | Integratore alimentare animale |
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