North Mountain Supply Liquid Calcium Chloride - Add to Pasteurized Milk for Higher Cheese Production - 4 Fluid Ounces - Made in Italy!
- North Mountain Supply Liquid Calcium Chloride - Add to Pasteurized Milk for Higher Cheese Production - 4 Ounces
- The Pasteurization process, to which the milk must undergo before being put on the market, is responsible for a decrease in the calcium naturally contained in Milk.
- Adding Calcium Chloride helps restore some of the lost calcium and will help you to obtain a good resistant curd, and a higher cheese production!
- Doseage : 10 - 15 Drops or 1/2 Tablespoon
- To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
Buy North Mountain Supply Liquid Calcium Chloride - Add to Pasteurized Milk for Higher Cheese Production - 4 Fluid Ounces - Made in Italy!: Calcium - Amazon.com ✓ FREE DELIVERY possible on eligible purchases
Especificacions
| Data de venciment | 2027 |
| Nombre d' elements | 1 |
| Formulari d' element | Líquid |
| Comptador d' unitats | 4 Ounces Fluid |
| Tipus de producte | Madral suplementari |
| Tipus primari suplementari | Alcstar name |
| Marca | North Mountain GreyCity name (optional, probably does not need a translation) |
| Tags | |
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