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[Medicinal Korean Herbal Pills] 100% Natural Black Garlic Pills 흑 마늘 환 (4oz)
Black garlic is a type of aged garlic that is colored deep brownish-black.
The process is of East Asian origin.
It is made by placing garlic (Allium sativum) in a controlled environment of low heat and high humidity over the course of several weeks, a process that produces black cloves.
The heat produces key intermediate compounds through the Maillard reaction which give the black garlic its color and distinctive taste.
Black garlic is used in a wide variety of culinary applications.
Black garlic is made when heads of garlic, or separated cloves, are aged in an environment of controlled humidity (80 to 90%) at temperatures ranging from 60 to 90 °C (140 to 190 °F) for 15 to 90 days (typically 85% humidity at 70 °C for 40 days).
Black garlic can be used alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise, added to a vinaigrette, or with a vegetable dish.
The cloves may also be crushed and then water added to create a paste or liquid. Black garlic has a flavor different from fresh garlic.
** Directions
Pills : Take 2-3 times a day with a glass of water or milk / 20-40 pills.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.
*Recommended before breakfast and dinner daily.
معلومات هامة
المكونات
Black Garlic 95% & Glutinous rice 5%
الاتجاهات
Take 2-3 times a day with a glass of water or milk / 10-20 pills
الفصل القانوني
ولم تقيّم هيئة التنمية الحرجية البيانات المتعلقة بالمكملات الغذائية ولا يقصد بها تشخيص أي مرض أو حالة صحية أو علاجه أو علاجه أو منعه.
المواصفات
| البند | السائل, Capsules |
| تاريخ انتهاء الخدمة | Jul 2027 |
| عدد البنود | 1 |
| Produce Sold as | ما قبل الطرد |
| المكونات | الثوم الأسود 95 في المائة من الأرز الغلوتيني 5 في المائة |
| المنتجات | Herb |
| الوحدة | 1.0 Ounce |
| براند | الأمير هيرب |
| علامات التصنيف | |
|---|---|
| علامات التصنيف | |