发酵的皮亚蛋白(组织) 16 oz(16 Ounces, Unfriored)
- 通过专有的菌丝发酵过程,我们的发酵蛋白自然转化,以提供优越的味道,纹理和功能.
- 这种将豌豆蛋白发酵的专有过程 配有果冻香菇菌菌 使我们能够释放这种植物蛋白的全部潜力
- 菌丝发酵过程改善了感官属性,使得每服一次的蛋白质含量可以更高而不需要添加剂,并提供了更多的营养和易消化性,导致PDCAAS分数较高.
- 每服24克蛋白质
- 植物蛋白粉 100%
This proprietary process of fermenting pea protein with gourmet shiitake mushroom mycelia allows us to unlock the full potential of this plant-based protein. Through the proprietary mycelial fermentation process, our fermented protein is naturally transformed to provide superior taste, texture and functionality. The mycelial fermentation process improves sensory attributes which allow for higher protein levels per serving without the need for additives and offers more nutrition and ease of digestibility, resulting in a higher PDCAAS score. Ingredients: Organic Pea Protein Fermented by Shiitake Mycelia Origin: USA Net Weight: 8oz & 16oz Nutrition Facts: Serving Size: 2.5 tbsp. (33g), Servings per Container: 14. Calories: 120, Calories from Fat: 0, Total Fat: 2g (3%DV), Saturated Fat: 0g (0%DV), Trans Fat: 0g, Cholesterol: 0mg (0%DV), Sodium: 330mg (14%DV), Total Carbohydrate: 1g (1%DV), Dietary Fiber: 0g (12%DV), Sugars: 0g, Protein: 24g (48%DV), Vitamin A 0%, Vitamin C 0%, Calcium 2% and Iron 35%. *Percent Daily Values are based on a 2,000 calorie diet. Amino Acid Profile per 100g: Alanine 3.6g, Arginine 7.21g, Aspartate 9.90g, Cystine .75g, Glutamate 14.34g, Glycine 3.46g, Histidine 2.09g, Isoleucine 3.97g, Leucine 7.09g, Lysince 6.25g, Methionine .82g, Phenylalanine 4.57g, Proline 3.58g, Serince 4.54g, Theronine 3.06g, Tryptophan .82g, Tyrosine 3.21g, Valine 4.21g.
重要资料
法律免责声明
有关膳食补充剂的说明未经林业发展局评估,其目的不是诊断、治疗、治疗或预防任何疾病或健康状况。
软件包尺寸
0.04×0.04×0.04英寸; 1英镑
規格
| 品牌 | 努利语Name, 归化, 赋予你的生命力量 |
| 过期日期 | 2027年2月 纽约 |
| 饮食类型 | 维冈 |
| 蛋白质来源 | 皮亚 |
| 爱 | 不喜欢 |
| 产品类型 | 蛋白质补充粉末 |
| 项目重量 | 16 欧恩斯 |
| 標籤 | |
|---|---|
| 標籤 | |