100% sinh học & Glatinized Yellow Maca Root Powder tôm BAR Sô (8)

Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru.
It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
If it is dried, it may be further processed into a flour for baking or as a dietary supplement.
It also has uses in traditional medicine.
As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract.
In Peru, maca is prepared and consumed in various ways, although traditionally it is always cooked.
The freshly harvested hypocotyl may be roasted in a pit (called huatia), and is considered a delicacy.
Fresh roots usually are available only in the vicinity of the growers.
The root can also be mashed and boiled to produce a sweet, thick liquid, then dried and mixed with milk to form a porridge, mazamorra.
The cooked roots are also used with other vegetables in empanadas, jams, or soups.
The root may be ground to produce a flour for bread, cakes, or pancakes.

** Directions
Powder : Mix 1 tablespoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

*Recommended before breakfast or dinner daily, once per a day.

Thông tin quan trọng

Thành phần

100% Organic & Gelatinized Yellow Maca Root

Hướng

Lấy 1 muỗng trà bột thảo dược với nước, sữa, gạo hoặc súp. Mỗi ngày một lần.

Kẻ từ chối hợp pháp

Các bài phát biểu liên quan đến việc bổ sung chế độ ăn uống đã không được cơ quan IRS đánh giá và không có mục đích chẩn đoán, điều trị, chữa trị hoặc ngăn ngừa bất cứ bệnh tật hoặc sức khỏe nào.