Rule 1 Clean Gainer - High-Protein Lean Gain Formula with 560 Calories, 30g of Full-Spectrum Protein, Over 90g Carbs, Under 6g of Fat (15 Servings, Chocolate Fudge)
- Rule One Protein's Lean Gainer Formula: 560 quality calories from premium proteins, fast-fueling carbohydrates, and energy-packed lipids to help you add incremental size and strength.
- Quality Carbs: Over 90g of readily digested simple and complex carbs from multiple sources to help training energy and post-workout glycogen recovery.
- Full-Spectrum Protein: 30g of protein from whey, milk isolate, and micellar casein supply vital amino acids.
- Amino Packed: Loaded with naturally-occurring essential amino acids (EAAs), branched-chain amino acids (BCAAs), and other important amino acids for muscle repair and recovery.
- Clean Manufacturing: Clean Gainer is proudly made in our own state-of-the-art GMP-certified facilities in the USA (with globally sourced ingredients) and is banned substance tested by Informed Choice.
- A Wide Variety of Sizes and Flavors: R1 Clean Gainer is produced in 5 and 10-pound sizes and 4 fan-favorite flavors.
- Directions: Mix two (2) scoops of R1 Clean Gainer with approx. 14-16 oz. of water, milk, or your favorite beverage in a shaker cup for a delicious shake. Or add your favorite fruit and ice to the above, mix in a blender, and enjoy as a smoothie!
Viktig information
Juridisk ansvarsfriskrivning
Uttalanden om kosttillskott har inte utvärderats av FDA och är inte avsedda att diagnostisera, behandla, bota eller förebygga någon sjukdom eller hälsotillstånd.
Produkt Dimensioner
3 x 2 x 3 inches; 4.85 Pounds
Specifikationer
| Förfallodatum | Jul 2027 |
| Punktvikt | 2.2 Kilogram |
| Produktfördelar | Tillväxt |
| Betjänar Per Container | 15 15 15 15 |
| smak | Chocolate Fudge |
| Produkttyp | Protein Supplement Powder |
| Brand varumärke | Regel 1 proteiner |
| Taggar | |
|---|---|
| Taggar | |
Ditt dynamiska utdrag kommer att visas här... Detta meddelande visas eftersom youy inte angav både ett filter och en mall att använda.









