Biological Transmutation
Stock Expiry Date*: 15-04-2027
100% Authentic — Sourced directly from manufacturers or their authorized dealers!
Estimated shipping
Select a product to estimate shipping.Discover the foundational principles of Macrobiotics with this insightful book by C. Louis Kervran. Originally written in French, this work explores the concept of biological transmutation – the idea that the body can transform food into different substances based on the way it’s prepared and consumed. It’s a fascinating look into the connection between food, health, and the human body.
Key Highlights
- Understand the core concepts of Macrobiotic nutrition.
- Learn about the principle of biological transmutation and its impact on health.
- Gain insights into how food preparation methods influence nutritional outcomes.
- Explore the relationship between food, body, and environment.
- Provides a framework for a more mindful and balanced approach to eating.
Useful Facts
- Title: Biological Transmutation
- Author: C. Louis Kervran
- Translator: George Ohsawa
- Format: Paperback
- Category: Nutrition, Macrobiotics
Good Fit For
- Individuals interested in exploring Macrobiotic philosophy.
- Those seeking a deeper understanding of nutrition and its impact on the body.
- People interested in alternative approaches to health and wellness.
- Readers of health and dietary books.
Specifications
| Brand | by C. Louis Kervran (Author), George Ohsawa (Translator) Format: Paperback |
| Product Type | Nutrition |
| Tags | |
|---|---|
| Tags | |