Dietary Fiber: Production Challenges, Food Sources and Health Benefits (Nutrition and Diet Research Progress)
Stock Expiry Date*: 08-10-2027
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This comprehensive book delves into the world of dietary fiber, exploring its production, diverse food sources, and the latest research on its impact on health. It’s a valuable resource for anyone seeking a deeper understanding of this essential nutrient.
Key Highlights
- Understand Fiber Types: Learn about the different types of fiber and their unique roles in the body.
- Explore Food Sources: Discover a wide range of foods rich in fiber, from fruits and vegetables to grains and legumes.
- Research Overview: Gain insights into current nutrition and diet research concerning fiber’s health benefits.
- Production Insights: Get a look at the challenges and processes involved in fiber production.
Useful Facts
- Title: Dietary Fiber: Production Challenges, Food Sources and Health Benefits (Nutrition and Diet Research Progress)
- Vendor: by Marvin E. Clemens (Editor)
- Format: Hardcover
- Category: Books > Health, Fitness & Dieting > Nutrition > Fiber
Good Fit For
- Students and researchers in nutrition and related fields.
- Health professionals seeking a detailed reference on dietary fiber.
- Individuals interested in expanding their knowledge of nutrition and healthy eating habits.
Specifications
| Brand | by Marvin E. Clemens (Editor) Format: Hardcover |
| Product Type | Fiber |
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