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Pectic Enzyme (Powder) - 1 oz.

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Stock Expiry Date*: 03-03-2027

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  • Pecitc Enzyme - 1 oz
  • Add to must to break down pulp and aid in the extraction of tannin
  • Can also abate pectin haze in wines and Cider

8.80 8.8 USD 8.80

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(8.80 / ounce)

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Multi-Enzymes

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Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect. 1 oz package

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Product Dimensions

2.6 x 1.5 x 1 inches; 0.01 ounces

Specifications

Brand LD Carlson
Product Type Multi-Enzymes
Brand Ld Carlson
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Multi-Enzymes