Nutritional Sciences: From Fundamentals to Food: From Fundamentals to Food (with Table of Food Composition Booklet)
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Unlock a deeper understanding of nutrition with "Nutritional Sciences: From Fundamentals to Food." This comprehensive guide, authored by Michelle McGuire and Kathy A. Beerman, provides a solid foundation in nutritional principles, perfect for those seeking to improve their health and wellness through informed food choices. ### Key Highlights * Learn the core principles of nutrition, including macronutrients and micronutrients. * Gain a detailed understanding of how food composition impacts your body. * Explore the relationship between diet and overall health. * Benefit from a clear and accessible presentation of complex nutritional concepts. * Includes a Table of Food Composition Booklet for reference. ### Useful Facts * **Publisher:** Cengage Learning * **Publication Date:** January 1, 2012 * **Edition:** 003 * **Language:** English * **Page Count:** 736 pages * **File Size:** 73.3 MB * **Format:** Print Replica * **ISBN13:** 978-1133707387 ### Good Fit For * Students studying nutrition or related health fields. * Individuals interested in learning more about healthy eating. * Healthcare professionals seeking a foundational resource on nutrition. * Anyone looking to make informed dietary decisions.
Specifications
| Brand | by Michelle McGuire (Author), Kathy A. Beerman (Author) Format: Kindle Edition |
| Publication date | 2012, January 1 |
| Format | Print Replica |
| Product Type | Nutrition |
| Publisher | Cengage Learning |
| Accessibility | Learn more |
| Language | English |
| File size | 73.3 MB |
| Enhanced typesetting | Not Enabled |
| XRay | Not Enabled |
| Word Wise | Not Enabled |
| Print length | 736 pages |
| ISBN13 | 978-1133707387 |
| Page Flip | Not Enabled |
| Edition | 003 |
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