LevelUp 𝗪𝗜𝗡𝗡𝗘𝗥 - 𝗕𝗘𝗦𝗧 𝗞𝗘𝗧𝗢 𝗣𝗥𝗢𝗧𝗘𝗜𝗡 Grass-fed Collagen Protein Powder, C8 MCT Oil, Whey Protein Isolate, Irish Butter, Ketogenic Protein Shake Supplement (Chocolate Cream)
- ✓ QUALITY: Grass-fed Collagen, Grass-fed Butter, Grass-fed Whey Isolate, Triple filtered C8 MCT Oil
- ✓ KETO APPROVED: Less than 1g Net Carbs per serving
- ✓ CLEAN MCT OIL: 5 Grams of Highly Ketogenic C8 MCT Oil for Enhanced Ketone Production for Natural Energy, Focus, and Satiety.
- ✓ CONVENIENT: Mixes Easily into your Favorite Beverage - Hot or Cold!
- ✓ NEW LOOK! Same Incredible Flavor.
Important information
Ingredients
Grass-Fed Whey Protein Isolate, Grass-Fed Bovine Collagen, Caprylic Acid MCT Oil (as Clean MCTTM), Grass-Fed Butter, Non-Fat Dry Milk, Cassava Root Powder, Sunflower Lecithin, Pink Himalayan Salt, Prebiotic Fiber, Natural Flavors, Monk Fruit Extract (and much love).
Directions
Mix one serving of Grass-fed Keto Protein with 6-8 oz. of water or other beverage of choice.
Legal Disclaimer
*The statements about this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Product Dimensions
4.5 x 4.5 x 7 inches; 1.2 Pounds
Specifications
| Ingredients | Sunflower, Natural Flavors, Prebiotic Fiber, Pink Himalayan Salt, Grass-Fed Butter, Non-Fat Dry Milk, Grass-Fed Whey Protein Isolate, Grass-Fed Bovine Collagen, Caprylic Acid Mct Oil (as Clean Mcttm), Cassava Root Powder, Monk Fruit Extract (and Much Love). |
| Expiry Date | May 2027 |
| Product Benefits | Ketogenic Diet |
| Diet Type | Keto |
| Flavor | Chocolate Cream |
| Product Type | Protein Supplement Powder |
| Item Weight | 1.2 Pounds |
| Brand | Levelup |
| Tags | |
|---|---|
| Tags | |
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provide both a filter and a template to use.









