Nutrition: From Science to You
Stock Expiry Date*: 04-05-2027
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Discover a comprehensive approach to nutrition with "Nutrition: From Science to You," a detailed guide authored by Joan Blake, Kathy Munoz, and Stella Volpe. This book provides a solid foundation in nutritional science, helping you understand how food impacts your body and overall well-being. ### Key Highlights * Explore the science behind macronutrients and micronutrients. * Gain a deeper understanding of how different foods affect energy levels and bodily functions. * Learn about dietary guidelines and their practical application. * Develop a framework for making informed food choices based on scientific evidence. * Benefit from a thorough examination of various dietary approaches. ### Useful Facts * **Publisher:** Pearson * **Publication Date:** February 21, 2018 * **Edition:** 4th * **Language:** English * **Page Count:** 931 pages * **File Size:** 118.4 MB * **ISBN13:** 978-0134796321 ### Good Fit For * Individuals seeking a detailed understanding of nutrition principles. * Students and professionals in related fields. * Anyone interested in improving their dietary habits and overall health knowledge.
Specifications
| Brand | by Joan Blake (Author), Kathy Munoz (Author), Stella Volpe (Author) & 0 more Format: Kindle Edition |
| Publication date | 2018, February 21 |
| Format | Print Replica |
| Product Type | Nutrition |
| Publisher | Pearson |
| Accessibility | Learn more |
| Language | English |
| File size | 118.4 MB |
| Enhanced typesetting | Not Enabled |
| XRay | Not Enabled |
| Word Wise | Not Enabled |
| Print length | 931 pages |
| ISBN13 | 978-0134796321 |
| Page Flip | Not Enabled |
| Edition | 4th |
| Reading age | 18 years and up |
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