Triphala Powder Ayurvedic Three Fruit Blend - Fine Ground | Traditional Ayurvedic blend of three fruits milled into a fine powder for mixing into water tea or homemade wellness rituals
Stock Expiry Date*: 30-06-2027
Made in the USA
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- Triphala is a traditional Ayurvedic blend of three dried fruits: amalaki (amla), haritaki, and bibhitaki, milled together into a fine tan powder. The Sanskrit name means three fruits, and this combination has been used in Ayurveda for centuries. Every batch brings all three myrobalan fruits together so you get the classic three-fruit character in each scoop.
- The taste is tart and astringent with sour and lightly bitter notes, an earthy flavor that feels drying on the tongue. This bold profile is normal for a triphala fruit powder and comes from the natural tannins in the three fruits. Stirring it into warm water softens the edge, and a touch of honey rounds out the sourness.
- To prepare, stir about one teaspoon of the powder into a cup of warm water or herbal tea until it disperses. Lukewarm boiled water works well, and honey or a squeeze of lemon can be added to taste. The even grind blends smoothly, so it also mixes into smoothies or other warm drinks without clumping.
- This three-fruit powder is traditionally used in Ayurveda, where it is known as a rasayana and counted among the oldest and most recognized herbal preparations. We keep it simple with just the three milled fruits and nothing added, so you can prepare it the traditional way at home.
- Packed as loose milled powder in a resealable pouch to help keep it fresh and easy to measure. Choose the 250 gram size to try it or the 700 gram size to stock up. Store in a cool dry place away from direct light. A versatile pantry staple for anyone exploring Ayurvedic three-fruit traditions.
Triphala is a classic Ayurvedic powder made from three dried fruits, amalaki, haritaki, and bibhitaki, milled together in the traditional equal blend. The name is Sanskrit for three fruits, and the mix has been part of Ayurvedic practice for a very long time. The powder is tan and finely ground with a tart, astringent, and sour taste that many find earthy and drying. To use it, stir roughly one teaspoon into a cup of warm water or herbal tea, or blend it into a smoothie. A little honey or lemon softens the sharp edge if you prefer a milder cup. Some people enjoy it first thing in the morning, though there is no single right way to take it. We source the three myrobalan fruits and grind them without fillers or additives, so what you get is a straightforward three-fruit powder ready to prepare the traditional way. It comes in 250 gram and 700 gram resealable pouches, so you can start with a smaller size or keep a larger supply on hand. Store in a cool dry place away from heat and light, and keep the pouch sealed between uses.
Important information
Tripala Powder* *Certified Organic
Mix 1-2 teaspoons of Triphala powder with warm water, juice, ghee, or honey. Can also be encapsulated or used topically in shampoo blends and as a dry massage powder.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Package Dimensions
8.19 x 5.04 x 2.56 inches; 8.82 ounces
Specifications
| Diet Type | Vegan, Vegetarian, Plant Based |
| Brand | Valley Of Tea |
| Flavor | Triphala |
| Unit Count | 8.8185 Ounce |
| Item Form | Powder |
| Item Weight | 250 Grams |
| Number Of Items | 1 |
| Manufacturer | Valley of Tea |
| Product Type | Triphala |
| Allergen Information | Allergen-Free |
| Size | 250g |
| Specialty | Organic |
| Cuisine | Ayurvedic |
| Set Name | Triphala Powder Organic 250g |
| Brand Name | Valley of Tea |
| Age Range Description | All Ages |
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