The Vitamin Shoppe Red Yeast Rice - 1,200 MG (240 Capsules)
- Provides cholesterol support.
- Passer til hverdagssøkere.
- Free of gluten, dairy, soy, nuts, sugar, salt, preservatives, and artificial colors or flavors Red Yeast Rice is derived from Monascus purpureus-a yeast that grows on white rice. In addition to being a dietary staple in many Asian countries, red yeast rice is also used in traditional Chinese medicine to support healthy cholesterol levels already within a normal range. Perfect for promoting heart health, one serving of The Vitamin Shoppe brand Red Yeast Rice features 1,200mg of this
Provides cholesterol support Free of gluten, dairy, soy, nuts, sugar, salt, preservatives, and artificial colors or flavors Red Yeast Rice is derived from Monascus purpureusa"a yeast that grows on white rice. In addition to being a dietary staple in many Asian countries, red yeast rice is also used in traditional Chinese medicine to support healthy cholesterol levels already within a normal range. Perfect for promoting heart health, one serving of The Vitamin ShoppeA brand Red Yeast Rice features 1,200mg of this cholesterol-supporting herb.
Viktig informasjon
Sikkerhetsinformasjon
Dette produktet inneholder et kjemisk kjent for staten California for å forårsake kreft
ingrediensene
1200 MG RED YEAST RICE POWDER (MONASCUS PURPUREUS)(SEED)
Legal Disclaimer
Varsel. Inntak av dette produktet kan utsette deg for kjemikalier inkludert bly, som er kjent for staten California å forårsake kreft. For mer informasjon gå til www.P65Warnings.ca.gov/food.
Erklæringer om kosttilskudd har ikke blitt evaluert av FDA og er ikke ment å diagnostisere, behandle, helbrede eller hindre sykdom eller helsetilstand.
Produktdimensjoner
2.7 x 2.7 x 5.4 inches; 7.36 ounces
Specifications
| Utløpsdato | Nov 2027 |
| Produsent | Vitamin Shoppe |
| Pakkeinformasjon | Flaske |
| Varepakke mengde | 1 |
| Artikkelskjema | Kapsel |
| ingrediensene | 1200 mg rød yest rispulver (monascus purpureus)(frø) |
| Produkttype | Herbal Supplement |
| Merke | Sho |
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