Syntrax Nutrition Nectar, 100% Whey Protein Isolate Powder, Refreshing Fruit Juice Flavor, Wild Grape, 2 lbs.
- Opprinnelsesland er USA
- The package dimension of the product is 7.3"L x 7.3"W x 11.3"H
- The package weight of the product is 11.3 pounds
- Mixes Instantly
Syntrax Nectar Whey Protein Isolate breaks the mold by combining Promina, the highest quality whey protein isolate ever developed, with a flavoring system so fruitilicious that you will never drink a different whey protein shake ever again
Viktig informasjon
Sikkerhetsinformasjon
Notice: Use this product as a food supplement only. Do not use for weight reduction.
ingrediensene
Whey protein isolate (milk), citric acid, natural and artificial flavors, soy lecithin, acesulfame-K, sucralose, FD&C Red #40, FD&C Blue #1
Retninger
Suggested Use: Based on taste preference, vigorously mix 2-4 oz of water per serving (1/4 scoop) of Nectar for 30-60 seconds. One full scoop, providing 23 g of protein, 0 g of fat and 0 g of sugar, may be mixed with 8-16 oz of water. Consume the desired number of servings two to three times per day to satisfy your protein requirements. Remember, the best times for supplementing protein are immediately upon rising in the morning, after intense physical activity, such as weight training, and prior to sleep. Nectar mixes instantly with a spoon and tastes great . GUARANTEED!
Legal Disclaimer
Erklæringer om kosttilskudd har ikke blitt evaluert av FDA og er ikke ment å diagnostisere, behandle, helbrede eller hindre sykdom eller helsetilstand.
Produktdimensjoner
7.25 x 7.25 x 11.25 inches; 2 Pounds
Specifications
| Materiale Type Gratis | Laktosefri, Glutenfri, sukkerfri, Fett Gratis, Carb Gratis |
| ingrediensene | Citric Acid, Sucralose, Fd&c Blå #1, Soy Lecithin, Acesulfame-K, Naturlige og kunstige flavors, Fd&c Rød #40, Whey Proteinisolat (melk) |
| Utløpsdato | Nov 2026 |
| Servering per container | 32 |
| Flavor | Wild Grape |
| Produkttype | Proteintilskudd pulver |
| Varevekt | 2 pund |
| Merke | Syntrax |
| Tags | |
|---|---|
| Tags | |