Pectic Enzyme (powder) - 1 lb.
- Add to must to break down pulp and aid in the extraction of tannin
- Can also abate pectin haze in wines and Cider
- Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly
- Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient
lt add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and Cider.
Important information
Directions
Add 1/2 teaspoon per gallon of must before the start of fermentation.
Product Dimensions
12 x 4 x 10 inches; 1.2 Pounds
Specifications
| Expiry Date | May 2027 |
| Item Weight | 1.2 Pounds |
| Number Of Items | 1 |
| Material Feature | Natural |
| Product Type | Thickening Agent |
| Unit Count | 16 Ounce |
| Brand | Home Brew Ohio |
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