Solgar Grass Fed Whey to Go, Chocolate - 2.3 lb - Grass-Fed Whey Protein Powder - rBGH Free, Non-GMO, Gluten Free - 36 Servings
- Why Whey; Whey is an excellent source of protein, containing essential amino acids the body needs to function. Supplement your active lifestyle with Solgar Grass Fed Whey to Go, delivering 20g of grass-fed protein and only 3g of sugar per scoop.
- rBGH Free; Grass Fed Whey to Go Protein Powder is completely rBGH free, with no routine antibiotics used on our pasture-raised New Zealand dairy cows.
- How to Take; Mix this great-tasting chocolate formula with water or your preferred milk to support strength and recovery after working up a sweat.
- Non-GMO & Gluten Free; Grass Fed Whey to Go is non-GMO and free of: gluten, soy, artificial flavors, and artificial sweeteners.
- The Gold Standard; For over 75 years Solgar has been committed to quality, health, and well-being. Our mission is to create the finest nutritional supplements in small batches, through tireless research, using only the finest raw materials.
자주 묻는 질문
안전 정보
If you are pregnant, nursing, taking any medications or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under lid is missing or damaged.
오시는 길
As a dietary supplement for adults, mix 35 grams (approx. 1 scoop) in 8 ounces of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favorite type of milk.
법적 책임
*These 문은 음식과 약국에 의해 평가되지 않았습니다. 이 제품은 진단, 치료, 치료, 또는 어떤 질병을 방지하기위한 것입니다.
식이 보충제에 대한 성명은 FDA에 의해 평가되지 않았으며 진단, 치료, 치료 또는 질병 또는 건강 상태를 방지하기위한 것이 아닙니다.
제품 차원
6.27 x 6.27 x 7.52 inches; 2.5 Pounds
사양
| 물자 유형 무료 | 글루텐, 인공 감미료, 인공 맛 |
| 유효 기간 | 12월 2026 |
| 제품 무게 | 2.5 파운드 |
| 규정식 | Gluten 무료 |
| 이름 * | 이름 * |
| 제품 유형 | 단백질 보충교재 분말 |
| 주요 특징 | 솔가 |
| 태그 | |
|---|---|
| 태그 | |