Whey Protein Powder Dairy Cholov Yisroel Creamy Chocolate -2Lbs.
- Serving Size 2 Scoops (40 g) Amount Per Serving .* Calories 151 * Calories from fat 19 * Total fat (% DV based on a 2000 calorie per day diet) 2.1 g 3.2% Saturated Fat 1.3 g 7% Trans Fat 0 g d% Cholesterol 59 mg 20% Sodium 134 mg 6.6% Total Carbohydrates 9 g 3% Dietary Fibers 0.6 g * Sugar 6.6 g * Protein 25 g 50% Iron 2.5% Calcium 13% Potassium 8% *
- Other Ingredients Whey protein concentrate, fructose, cocoa powder, modified starch, xanthan gum, guar gum, natural flavors & soy lecithin. Allergen Statement: Contains Milk and Soy (Lecithin)
Whey Protein Creamy Chocolate provides an exceptional amino acid profile. It is a high quality, easily absorbable protein and is an ideal supplement for people who consume a low protein diet. This delicious tasting product may help to increase muscle mass for people who exercise. Contains all natural ingredients and is Cholov Yisroel. Directions: Mix 2 scoops (Included) with 8 fl. oz (236 ml) of cold water. Stir briskly. For optimal consistency use shaker or blender. For additional flavor use skim milk instead of water. Instructions: Store powder in a cool, dry place. Keep out of reach of children. Use only if safety seal intact. Keep lid tightly closed after opening. Allergen Info: Contains Milk, Soy (lecithin). Individuals who have known dairy or soy allergies should not take this product. Size: 2 lb
Důležité informace
Právní oddělení
Tato tvrzení nebyla hodnocena úřadem pro potraviny a léky. Tento přípravek není určen k diagnostice, léčbě, léčbě nebo prevenci jakékoli nemoci.
Prohlášení o doplňcích stravy FDA nehodnotila a nejsou určena k diagnostice, léčbě, léčbě nebo prevenci jakékoli nemoci nebo zdravotního stavu.
Rozměry balení
8.78 x 5.28 x 4.61 inches; 2.28 Pounds
Specifikace
| Datum skončení platnosti | srpen 2027 |
| Typ stravy | Bez lepku |
| Typ materiálu bez | Bez lepku |
| Chuť | Čokoláda |
| Typ výrobku | Prášek pro dodatek proteinu |
| Hmotnost položky | 2.28 Liber |
| Značka | Výživový - Nejvyšší výzkum |
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